Feuillete saumon
Packaged product Sweets and Desserts Leclerc
Feuillete saumon contains 264 kcal per 100 g.
Roughly 55% of its calories come from fat, with 29% from carbohydrates and 17% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (269 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 6.9 g | 35% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0.22 g | 0.4% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 29%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of sweets and desserts (median 8.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Sugars1.7 gbelow the median for sweets and desserts (median 1.9 g)
- Saturated fat6.9 gbelow the median for sweets and desserts (median 8.7 g)
- Sodium360 mgbelow the median for sweets and desserts (median 368 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 2422861051034
- Category
- Fish in puff pastry
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(POISSON) 28,83%, farine de 13 LIE, eau, E,EUFIRE V.I. oire;au pasteurise, champignons pasteuriq;es, vin l) lainc, IIS.RE,VETTES (CRUSTACE), EMMENTA L, sel, OEUF amidions modifies, jus citron, jaune d'OEUF, LAIT ecreme en LACTOSE, proteines de LAIT, aromes naturels (contient LAIT, (l RIJ$TACE, POISSON), stabilisants: triphosphates, d isplhosp hates, acidifiant'. acide citrique, antioxydant: de sodium; acide ascorbique, sucre, MOLL.IJSIQUES. F exprimé sur le total de la recette. F resance eventuelle de fru its a coque at moutarde. F reconisati011i de rechauffage: au four 20min a (l ond itionne :$OUE, atmosphere protectrice. consornmel• rapidement apres ouvertu re. aleu rs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feuilleté Saumon Crevettes Maison Sapresti | 264 | 7.8 g | 26 g | 14 g |
| Feuillete de saumon tranche U | 264 | 11 g | 19 g | 16 g |
| Feuilleté saumon cresson Thiriet | 266 | 9.3 g | 22.2 g | 14.6 g |
| Lachs im Blätterteig Eismann | 266 | 8.8 g | 17.5 g | 17.7 g |
| Feuilleté de saumon Pierre Schmidt | 268 | 11 g | 19 g | 16 g |
| Feuilleté au saumon Le Coup De Fourchette | 269 | 7.6 g | 27.1 g | 14.1 g |
| SALMON IN PUFF PASTRY With Dill Crème Sauce PREFERRED SELECTION | 271 | 10.8 g | 14.8 g | 18.2 g |
| Salmon En Croute with a Creamy Leek Sauce Gastro | 275 | 9 g | 19 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2422861051034. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.