Feuilleté dinde champignons
Packaged product Meat Pierre Clot
Feuilleté dinde champignons contains 265 kcal per 100 g.
Roughly 54% of its calories come from fat, with 35% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 15.7 g | 20% |
| Saturated fat L | 9.9 g | 50% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 23.2 g | 8% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 1.9 g | |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 35%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of meat (median 17.1 g)
- Fiber1.3 gabove the median for meat (median 0.2 g)
- Sugars1.9 gabove the median for meat (median 1 g)
- Fat15.7 gabove the median for meat (median 8.8 g)
- Saturated fat9.9 gin the top quarter of meat (median 3.2 g)
- Sodium360 mgbelow the median for meat (median 423 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pierre Clot
- Barcode
- 3325890502517
- Category
- Meat
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| 2 Star Beef Mince Aldi Jindurra Station | 265 | 15.7 g | 1.1 g | 22.3 g |
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| Streaky bacon - Maple flavoured Berg | 265 | 13.6 g | 3.4 g | 20.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3325890502517. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.