Fetuccine
Packaged product Grains and Pasta Barilla
Fetuccine contains 171 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 171 kcal.
Roughly 82% of its calories come from carbohydrates, with 15% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 356 kcal per 100 g across 2,315 products.
100 g provides 39% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 2 mg | 0.1% |
| Total carbohydrates L | 35.1 g | 13% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.5 g | 13% |
| Niacin (B3) L | 6.2 mg | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 82%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gin the lowest quarter of grains and pasta (median 12.5 g)
- Fiber2.1 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars0.9 gin the lowest quarter of grains and pasta (median 3 g)
- Fat0.5 gin the lowest quarter of grains and pasta (median 1.5 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
- Sodium2 mgbelow the median for grains and pasta (median 4 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barilla
- Barcode
- 8076809531351
- Quantity
- 500g
- Label serving
- 1 serving (100 g)
- Category
- Dry pastas
- Packaging
- es:empaque-de-plastico
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sémola de trigo duro, sulfato ferroso, nicotinamida (niacina), mononitrato de tiamina (vitamina B1), riboflavina (vitamina B2) y ácido fólico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Codo No. 4 Barilla | 171 | 6.5 g | 35.1 g | 0.5 g |
| Armando Gnocchi imp Armando | 171 | 4.6 g | 36 g | 0.4 g |
| gigli Morrisons | 172 | 6.8 g | 34 g | 0.5 g |
| La Moderna Fideo 1 La Moderna | 173 | 5.9 g | 35.6 g | 0.8 g |
| Pasta de codo La Moderna | 173 | 5.9 g | 35.6 g | 0.8 g |
| Protein Noodles Asia Green Garden | 175 | 8.9 g | 28.3 g | 0.78 g |
| Gigli No 191 Traditional Bronze Die Pasta Di Gragnano I.G.P. 100% Italian Durum Wheat Tesco finest | 178 | 15.7 g | 80.3 g | 0.8 g |
| Spaghetti Sainsbury's | 164 | 5.5 g | 33.2 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8076809531351. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.