Fettuccine
Packaged product Dairy and Eggs Valentini
Fettuccine contains 273 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 20% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 361 kcal per 100 g across 109 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 0.9 g | |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 67%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gbelow the median for dairy and eggs (median 13.1 g)
- Fiber3.9 gin the top quarter of dairy and eggs (median 3 g)
- Sugars0.9 gin the lowest quarter of dairy and eggs (median 2.6 g)
- Fat3.8 gabove the median for dairy and eggs (median 3.4 g)
- Saturated fat1.2 gabove the median for dairy and eggs (median 1 g)
- Sodium160 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valentini
- Barcode
- 8004618000027
- Category
- Durum wheat pasta with egg
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâtes à Lasagnes à Ma Façon Herta | 274 | 11 g | 53.3 g | 1.9 g |
| Fettuccine Giovanni Rana | 277 | 11 g | 50 g | 3 g |
| Pasta fresca Paglia e Fieno Rana | 277 | 11 g | 51 g | 2.8 g |
| Pappardelle Pastificio Temporin | 269 | 11 g | 50 g | 3.2 g |
| Fettuccini En Cuisine | 280 | 11 g | 53 g | 2.1 g |
| Tagliatelle Luison | 280 | 11 g | 53 g | 2.1 g |
| Spaghetti al huevo Carrefour | 281 | 9.1 g | 56 g | 2.3 g |
| Fettuccine frische pasta Chef Select | 284 | 10 g | 53.2 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fettuccine?
100 g of Fettuccine has 273 kcal.
Is Fettuccine high in protein?
Fettuccine contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 13.1 g).
How many carbs are in Fettuccine?
Fettuccine has 44 g of total carbohydrates per 100 g, including 3.9 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fettuccine?
Fettuccine contains 3.8 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Fettuccine?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004618000027. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.