Fêta d'epire

Packaged product Dairy and Eggs Mavrommatis

Fêta d'epire contains 271 kcal per 100 g.

Roughly 76% of its calories come from fat, with 24% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (278 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fêta d'epire by Mavrommatis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
16 gprotein
0 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 23 g 29%
Saturated fat L 13.8 g 69%
Sodium L 920 mg 40%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 16 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Fat: 76%271kcal / 100 g
  • Protein 24%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the lowest quarter of dairy and eggs (median 16.5 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Saturated fat13.8 gin the lowest quarter of dairy and eggs (median 16 g)
  • Sodium920 mgbelow the median for dairy and eggs (median 960 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mavrommatis
Barcode
3700286937089
Quantity
180 g
Category
Feta blocs
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait de chèvre, lait de brebis , Sel, ferment lactique, présure, agent affermissant

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Fêta Salakis 271 16.4 g 0.5 g 22.6 g
Feta bio Salakis 272 15.7 g 0.8 g 22.8 g
Authentic greek feta Omiros 270 16.5 g 0.7 g 23 g
Feta Delhaize 270 16 g 0.5 g 23 g
Feta Denner 273 16 g 0.5 g 23 g
Feta KARALIS 268 16.8 g 2.4 g 21.2 g
Feta Kolios 275 16 g 1 g 23 g
Fêta AOP bio Franprix 275 15 g 2 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3700286937089. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fêta d'epire?

100 g of Fêta d'epire has 271 kcal.

Is Fêta d'epire high in protein?

Fêta d'epire contains 16 g of protein per 100 g (32% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 16.5 g).

How many carbs are in Fêta d'epire?

Fêta d'epire has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fêta d'epire?

Fêta d'epire contains 23 g of fat per 100 g, of which 13.8 g is saturated (69% of the Daily Value).

How much sodium is in Fêta d'epire?

100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.