Festival mix
Packaged product Sweets and Desserts Grace
Festival mix contains 367 kcal per 100 g. A serving, 1.1 onz, 30 g (30 g) provides about 110 kcal.
Roughly 84% of its calories come from carbohydrates, with 8% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 392 products.
100 g provides 26% of the Daily Value for iron and 15% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 667 mg | 29% |
| Total carbohydrates L | 76.7 g | 28% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 13.3 g | |
| Added sugars L | 13.3 g | 27% |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 200 mg | 15% |
| Iron L | 4.7 mg | 26% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 84%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the top quarter of sweets and desserts (median 0 g)
- Fiber3.3 gin the top quarter of sweets and desserts (median 1.2 g)
- Sugars13.3 gin the lowest quarter of sweets and desserts (median 22.5 g)
- Fat3.3 gabove the median for sweets and desserts (median 0 g)
- Sodium667 mgin the top quarter of sweets and desserts (median 26 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 367 kcal | 367 kcal |
| Protein | 6.7 g | 6.7 g |
| Carbohydrates | 76.7 g | 76.7 g |
| Fat | 2.2 g | 3.3 g |
| Fiber | 3.3 g | 3.3 g |
| Sugars | 13.3 g | 13.3 g |
| Sodium | 667 mg | 667 mg |
Product details
- Brand
- Grace
- Barcode
- 0055270956694
- Label serving
- 1.1 ONZ (30 g)
- Category
- Pastry helpers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, fructose, yellow corn meal, leavening (monocalcium phosphate, sodium bicarbonate), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Puff Pastry Sheets Pepperidge Farm | 366 | 4.9 g | 31.7 g | 24.4 g |
| Genuss Werkstatt Bier Karamell Glasur Dr. Oetker | 366 | 2.8 g | 58 g | 14 g |
| Pirnic unu Piyale | 366 | 5.9 g | 80.1 g | 1.4 g |
| Protein Pancake & Waffle Mix Chocolate Chip Millville | 365 | 24.5 g | 58.5 g | 7.5 g |
| Farine sans gluten pain et pâtisserie Gerblé | 369 | 1.9 g | 86 g | 1.6 g |
| Dinkel Sauerteig Extrakt Biovegan | 365 | 15 g | 57 g | 3 g |
| Quinoa Sauerteug Extrakt Biovegan | 370 | 13 g | 65 g | 4.4 g |
| Tortencreme Vanilla Dr. Oetker | 370 | 3.2 g | 15 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2567140. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0055270956694. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.