Fersk, håndlaget sandwich: Egg & Bacon

Packaged product Meals and Dishes Bama

Fersk, håndlaget sandwich: Egg & Bacon contains 245 kcal per 100 g. A serving, 200 g (200 g) provides about 490 kcal.

Roughly 52% of its calories come from fat, with 30% from carbohydrates and 18% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (241 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fersk, håndlaget sandwich: Egg & Bacon by Bama, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
245kcal per 100 g
11 gprotein
18 gcarbohydrates
14 gfat
490kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 14 g 18%
Saturated fat L 2.4 g 12%
Sodium L 396 mg 17%
Total carbohydrates L 18 g 7%
Dietary fiber not reported
Total sugars L 1.7 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 30%Fat: 52%245kcal / 100 g
  • Protein 18%
  • Carbohydrates 30%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of meals and dishes (median 9.8 g)
  • Sugars1.7 gin the lowest quarter of meals and dishes (median 2.5 g)
  • Fat14 gabove the median for meals and dishes (median 11 g)
  • Saturated fat2.4 gabove the median for meals and dishes (median 2 g)
  • Sodium396 mgin the lowest quarter of meals and dishes (median 480 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bama
Barcode
7031031221013
Label serving
200 g
Category
Club sandwiches
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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XXL 3 poulet roti crudités + 1 gratuit Daunat 245 8.3 g 23.9 g 12.9 g
Tramezzini Salame e Olive Verdi Aida 246 0 g 23.8 g 13.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7031031221013. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fersk, håndlaget sandwich: Egg & Bacon?

100 g of Fersk, håndlaget sandwich: Egg & Bacon has 245 kcal. Serving, 200 g (200 g): about 490 kcal.

Is Fersk, håndlaget sandwich: Egg & Bacon high in protein?

Fersk, håndlaget sandwich: Egg & Bacon contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 22 g in serving, 200 g (200 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 9.8 g).

How many carbs are in Fersk, håndlaget sandwich: Egg & Bacon?

Fersk, håndlaget sandwich: Egg & Bacon has 18 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fersk, håndlaget sandwich: Egg & Bacon?

Fersk, håndlaget sandwich: Egg & Bacon contains 14 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Fersk, håndlaget sandwich: Egg & Bacon?

100 g contains 396 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 16, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.