Ferments yaourts aromatisés
Packaged product Other Foods Lagrange
Ferments yaourts aromatisés contains 329 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 28% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (357 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 68%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of other foods (median 2.6 g)
- Sugars52 gabove the median for other foods (median 20 g)
- Fat1.4 gbelow the median for other foods (median 2 g)
- Saturated fat0.1 gbelow the median for other foods (median 0.25 g)
- Sodium360 mgabove the median for other foods (median 48 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lagrange
- Barcode
- 3196203850027
- Category
- Cooking helpers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aide culinaire vanille : poudre de lait écrémé, extrait de vanille (25%), Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, poudre de gousses de vanille (3,6%). Aide culinaire saveur fraise : poudre de lait écrémé, arôme naturel (25%), Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, poudre de betterave. Aide culinaire citron : poudre de lait écrémé, extrait de citron (35%), Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3196203850027. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.