Fermentík
Packaged product Dairy and Eggs Semix
Fermentík contains 62 kcal per 100 g.
Roughly 83% of its calories come from carbohydrates, with 9% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 7.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 83%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gbelow the median for dairy and eggs (median 1.4 g)
- Fiber2.2 gin the top quarter of dairy and eggs (median 0.8 g)
- Sugars7.5 gabove the median for dairy and eggs (median 7 g)
- Fat0.5 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 1.4 g)
- Sodium32 mgabove the median for dairy and eggs (median 24 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Semix
- Barcode
- 8595674918468
- Quantity
- 150 g
- Category
- Non-dairy yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mrkev 60%, pitná voda, celozrnná OVESNA mouka bez lepku, koncentrát datlové stavy, jablečný prášek 0,5 %, přírodní aroma, jogurtová kultura*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sun&Vegs Cremoso De Avena Natural Sun & vegs | 62 | 0.8 g | 14 g | 0 g |
| Végétal aux ferments de kefir nature Sojade | 62 | 4.3 g | 5.6 g | 2.4 g |
| Mango alpro | 62 | 3.7 g | 6 g | 2.1 g |
| Danone ALPRO® Joghurt Soja Kokos natur 400g alpro | 62 | 4 g | 2.6 g | 3.4 g |
| Bianco extra cremoso Valsoia | 62 | 3.2 g | 9.5 g | 1 g |
| Yaourt narure vegetal au soja et amande Carrefour | 63 | 4.5 g | 4 g | 3 g |
| Aito kauragurtti metsämarja Fazer | 63 | 1.2 g | 12 g | 0.8 g |
| Kokosový jogurt Pure joy | 61 | 0.5 g | 7.5 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8595674918468. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.