Fermentierte Veggies

Packaged product Dairy and Eggs Gaea

Fermentierte Veggies contains 131 kcal per 100 g. A serving, 1 portion, 240 g (240 g) provides about 314 kcal.

Roughly 77% of its calories come from fat, with 18% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fermentierte Veggies by Gaea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
1.4 gprotein
5.8 gcarbohydrates
11 gfat
314kcal in serving, 1 portion, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 11 g 14%
Saturated fat not reported
Sodium L 1,377 mg 60%
Total carbohydrates L 5.8 g 2%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 1.4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 18%Fat: 77%131kcal / 100 g
  • Protein 4%
  • Carbohydrates 18%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.4 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars0.5 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat11 gabove the median for dairy and eggs (median 10 g)
  • Sodium1,377 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gaea
Barcode
5201671804941
Label serving
1 portion (240 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5201671804941. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fermentierte Veggies?

100 g of Fermentierte Veggies has 131 kcal. Serving, 1 portion, 240 g (240 g): about 314 kcal.

How much protein is in Fermentierte Veggies?

Fermentierte Veggies contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 3.4 g in serving, 1 portion, 240 g (240 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Fermentierte Veggies?

Fermentierte Veggies has 5.8 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fermentierte Veggies?

Fermentierte Veggies contains 11 g of fat per 100 g.

How much sodium is in Fermentierte Veggies?

100 g contains 1,377 mg of sodium, 60% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.