Feiner Heringsfilet
Packaged product Soups and Sauces Ja
Feiner Heringsfilet contains 255 kcal per 100 g. A serving, 400 g (400 g) provides about 1,020 kcal.
Roughly 79% of its calories come from fat, with 11% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 6.3 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 11%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gabove the median for soups and sauces (median 2.2 g)
- Fiber0.6 gbelow the median for soups and sauces (median 1 g)
- Sugars6.3 gabove the median for soups and sauces (median 3.8 g)
- Fat22 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat2.7 gabove the median for soups and sauces (median 0.8 g)
- Sodium840 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ja
- Barcode
- 4337256963916
- Quantity
- 400
- Label serving
- 400 g
- Category
- Hering in Dillsauce
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Heringsfilets in Dill-Sahnesaucen Zutaten: Heringsfilets, mariniert 40% (Heringsfilets, Wasser, Zucker, Speisesalz, Säuerungsmittel (Essig - säure)), Rapsöl, Sahne 8%, Zwiebeln 7%, Wasser, Gurken 6%, Zucker, Joghurt, Apfel 2,5%, Branntwein - essig, Speisesalz, Dill 0,6%, Säureregulator (Essigsäure, Citronensäure), modifizierte Stärke, Eigelbpulver *aus Bodenhaltung Kann Spuren von Krebstieren, Soja, Sellerie, Senf, Sesam und glutenhaltigem Getreide (Weizen) enthalten Spezies: Hering (Clupea harengus) Fanggebiet: gefangen im Nordostatlantik FAO 27 Subfanggebiet: Norwegische See lla, Nordsee IV, Island-Gründe Va, Irische See Vila, Östlicher Ärmelkanal Vild Fangmethode: Umschließungsnetze und Hebenetze (Ringwaden) oder Schleppnetze (Pelagische Scherbrettnetze) Unter Schutzatmosphäre verpackt. Auch nach dem Öffnen im Kühlschrank DEGA S.A. Trawica 5 76-004 Sianów, Polen Fragen zum Produkt: [email protected] www.rewe.de/kontakt PL aufbewahren und alsbald verzehren. 32091802 Bei +2°C bis +7°C mindestens haltbar bis: siehe Aufdruck Deckel EU 400g e
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilCreamOnionSugarAppleVinegarSalt
Source of the nutrition information
- Open Food Facts, record 4337256963916. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.