Feine Teewurst
Packaged product Meat Rügenwalder Mühle
Feine Teewurst contains 416 kcal per 100 g.
Roughly 87% of its calories come from fat, with 13% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (390 kcal per 100 g).
100 g provides 60% of the Daily Value for Thiamin (B1), 37% of the Daily Value for Niacin (B3) and 26% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 16.1 g | 81% |
| Cholesterol L | 71.8 mg | 24% |
| Sodium L | 1,120 mg | 49% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 13 g | 26% |
| Vitamin A L | 4.8 µg | 0.5% |
| Vitamin C L | 1.6 mg | 2% |
| Vitamin D L | 0.49 µg | 2% |
| Vitamin E L | 0.19 mg | 1% |
| Thiamin (B1) L | 0.72 mg | 60% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 6 mg | 37% |
| Pantothenic acid (B5) L | 0.64 mg | 13% |
| Vitamin B6 L | 0.32 mg | 19% |
| Folate (B9) L | 7.7 µg | 2% |
| Vitamin B12 L | 0.58 µg | 24% |
| Calcium L | 9.2 mg | 0.7% |
| Iron L | 0.79 mg | 4% |
| Magnesium L | 25.4 mg | 6% |
| Phosphorus L | 201 mg | 16% |
| Potassium L | 349 mg | 7% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.064 mg | 7% |
| Manganese L | 0.017 mg | 0.8% |
| Selenium L | 14.2 µg | 26% |
| Iodine L | 31.7 µg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 1%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars1 gin the top quarter of meat (median 0.5 g)
- Fat40 gin the top quarter of meat (median 35 g)
- Saturated fat16.1 gin the top quarter of meat (median 15 g)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water53.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 21 g |
|---|---|
| Polyunsaturated fat L | 4 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 53.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Rügenwalder Mühle
- Barcode
- 4000405003602
- Quantity
- 125 g
- Category
- Teewurst sausages
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch (83%), Speck, Kochsalz, Gewürze, Gewürzextrakte, Glucosesirup, Zucker, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Natriumnitriit, Rauch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrupSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teewurst GUT & GÜNSTIG | 407 | 13 g | 1 g | 39 g |
| Rügenwalder Teewurst Rügenwalder | 429 | 12 g | 0.5 g | 42 g |
| Rügenwalder Teewurst Pfeifer | 429 | 12 g | 0.5 g | 42 g |
| Teewurst Reinert | 390 | 13 g | 1 g | 37 g |
| Zero Sugar Mini Snack Stick Tillamook | 444 | 33.3 g | 0 g | 33.3 g |
| Teewurst Dieter Hein | 451 | 12.5 g | 1 g | 45 g |
| Schinken-Teewurst Fein Mertenbach | 376 | 14 g | 1 g | 35 g |
| Delikatess Teewurst fein Edeka | 374 | 13 g | 1 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4000405003602. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.