Feijoada
Packaged product Other Foods Hacendado
Feijoada contains 94 kcal per 100 g.
Roughly 39% of its calories come from fat, with 31% from protein and 30% from carbohydrates (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (101 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 30%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gabove the median for other foods (median 6 g)
- Fiber3.2 gabove the median for other foods (median 1.8 g)
- Fat3.8 gabove the median for other foods (median 3.5 g)
- Saturated fat2.8 gin the top quarter of other foods (median 0.7 g)
- Sodium480 mgabove the median for other foods (median 400 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000161291
- Quantity
- 420 g
- Category
- Canned foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Água, feijão encarnado (34,2%) (origem não UE), carne de suíno (18,2%) (origem UE), chouriço de came. Produ (2,38%) [Carne, gordura e couratos de suíno, massa de Fabric pimentão (pimento e sal), proteína de soja, sal, especiarias, DAV açúcar, emulsionantes (E450), antioxidantes (E316) e Zona conservantes (E250)], chouriço mouro (2,38%) [came, 24 - gordura, couratos e sangue de suíno, proteína de soja, massa de pimentão (pimento e sal), sal, especiarias, emulsionante (E450) e conservantes (E250)], cenoura (2,38%), sal, amido de milho, concentrado de tomate, banha de suíno, puré de batata, cebola, alho, especiarias e couve.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Navajuelas Vivo | 94 | 16 g | 4 g | 2 g |
| Cipolle Borettane grigliate Saclà | 94 | 0.9 g | 8.8 g | 5.6 g |
| Buon mix fagioli rossi mais Valfrutta | 95 | 5.1 g | 11.9 g | 1.9 g |
| Fagioli cannellini Rossetto | 93 | 6.4 g | 13 g | 0.4 g |
| Albóndigas con guisantes Lozano | 93 | 4.8 g | 11.6 g | 2.8 g |
| Lenticchie Rossetto | 93 | 6.9 g | 13.3 g | 0.4 g |
| Roua Mancare de dovlecei Roua | 95 | 2.3 g | 11.4 g | 4.5 g |
| Estilo Casero 0% Solís | 96 | 1.4 g | 5.8 g | 7.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000161291. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.