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Fat free sherbet

Packaged product Sweets and Desserts

Fat free sherbet contains 115 kcal per 100 g. A serving, 0.5 cup, 87 g (87 g) provides about 100 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

115kcal per 100 g
1.2 gprotein
28.7 gcarbohydrates
0 gfat
100kcal in serving, 0.5 cup, 87 g (87 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 17 mg 0.7%
Total carbohydrates L 28.7 g 10%
Dietary fiber L 0 g 0%
Total sugars L 23 g
Protein L 1.2 g 2%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 46 mg4%
Iron L 0 mg0%
Potassium L 46 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%115kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Potassium1%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein1.2 gin the lowest quarter of sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Sugars23 gabove the median for sweets and desserts (median 21.9 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 10.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Sodium17 mgin the lowest quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 115 kcal115 kcal
Protein 1.2 g1.2 g
Carbohydrates 28.7 g28.7 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 23 g23 g
Sodium 17 mg17 mg

Product details

Barcode
0078742090665
Label serving
0.5 cup (87 g)
Category
Frozen desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, corn syrup, milk, skim milk, whey, red raspberries, contains 1% or less of natural flavors, citric acid, hydroxypropyl methylcellulose, guar gum, cellulose gum, xanthan gum, beet juice for color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilk

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FoodCaloriesProteinCarbsFat
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Julie's organic, sorbet, blackberry Julie's Organic 115 0 g 29.2 g 0 g
Cinnamon churro milkshake F’real 115 3.1 g 17.5 g 3.7 g
Granita artigianale acese Sicilgel 114 1.5 g 18.5 g 4.8 g
Sweet Corn Ice Cream Sandwich Sweet Corn 114 1.4 g 18.6 g 4.3 g
Il sorbetto fragola e melograna Tonitto 116 0.5 g 28 g 0.5 g
Stonyfield, nonfat yogurt, vanilla Stonyfield Organic 116 5.8 g 24.4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2101231. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0078742090665. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fat free sherbet?

100 g of Fat free sherbet has 115 kcal. Serving, 0.5 cup, 87 g (87 g): about 100 kcal.

How much protein is in Fat free sherbet?

Fat free sherbet contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 87 g (87 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.2 g).

How many carbs are in Fat free sherbet?

Fat free sherbet has 28.7 g of total carbohydrates per 100 g, including 0 g of fiber and 23 g of sugars.

How much fat is in Fat free sherbet?

Fat free sherbet contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Fat free sherbet?

100 g contains 17 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.