Fasole bătutą
Packaged product Beans and Legumes Olympia
Fasole bătutą contains 164 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 82 kcal.
Roughly 46% of its calories come from fat, with 40% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 98 kcal per 100 g across 109 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 15.8 g | 6% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 40%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gbelow the median for beans and legumes (median 6.5 g)
- Fiber3.6 gin the lowest quarter of beans and legumes (median 6 g)
- Sugars0.2 gin the lowest quarter of beans and legumes (median 1.8 g)
- Fat8 gin the top quarter of beans and legumes (median 0.8 g)
- Saturated fat0.8 gin the top quarter of beans and legumes (median 0.1 g)
- Sodium393 mgin the top quarter of beans and legumes (median 160 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Fasole bătută Ingrediente: fasole albă uscată (27%), apă, ulei vegetal de floarea soarelui, sare iodată, usturoi pudră, piper alb măcinat. Produs etc ES12000
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Brown Sugar Hickory Baked Beans BUSH'S BEST | 123 | 5.4 g | 25.4 g | 0.38 g |
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| H‑E‑B BEAN Dip H-E-B | 117 | 6.7 g | 16.7 g | 3.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5941466009242. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.