Clark Beans with pork
Packaged product Beans and Legumes Clark
Clark Beans with pork contains 150 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 188 kcal.
Roughly 73% of its calories come from carbohydrates, with 16% from protein and 11% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 98 kcal per 100 g across 109 products.
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 9 g | |
| Added sugars L | 14 g | 28% |
| Protein L | 7 g | 14% |
| Calcium L | 50 mg | 4% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 300 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 73%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for beans and legumes (median 6.5 g)
- Fiber7 gabove the median for beans and legumes (median 6 g)
- Sugars9 gin the top quarter of beans and legumes (median 1.8 g)
- Fat2 gin the top quarter of beans and legumes (median 0.8 g)
- Saturated fat0.5 gin the top quarter of beans and legumes (median 0.1 g)
- Sodium400 mgin the top quarter of beans and legumes (median 160 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
white beans, water, sugar, brown sugar, molasses, tomato paste, pork, salt, glucose-fructose, dehydrated onions, spice, caramel contains : mustard, may contain soya,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoky Chilli Baked Beans Bold Bean Co | 145 | 4.6 g | 14 g | 7 g |
| Fasole bătutą Olympia | 164 | 5.5 g | 15.8 g | 8 g |
| Edamame Maikai | 125 | 10.2 g | 14.8 g | 3.4 g |
| Brown Sugar Hickory Baked Beans BUSH'S BEST | 123 | 5.4 g | 25.4 g | 0.38 g |
| Brown Sugar Hickory Baked Beans BUSH'S BEST | 123 | 5.4 g | 25.4 g | 0.38 g |
| H‑E‑B BEAN Dip H-E-B | 117 | 6.7 g | 16.7 g | 3.3 g |
| Baked Beans with Sausages Morrisons | 115 | 5.5 g | 12.9 g | 3.9 g |
| Beans with sliced jalapeno peppers Ranch Style Brand | 113 | 5.3 g | 17.3 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0064300222609. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.