How many calories are in Farmer salade?

100 g of Farmer salade has 256 kcal. Serving, 16 gram (16 g): about 41 kcal.

How much protein is in Farmer salade?

Farmer salade contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.16 g in serving, 16 gram (16 g). About 2% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Farmer salade?

Farmer salade has 9.7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farmer salade?

Farmer salade contains 23.3 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Farmer salade

Packaged product Vegetables Johma

Farmer salade contains 256 kcal per 100 g. A serving, 16 gram (16 g) provides about 41 kcal.

Roughly 83% of its calories come from fat, with 15% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

256kcal per 100 g

1 gprotein

9.7 gcarbohydrates

23.3 gfat

41kcal in serving, 16 gram (16 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	256 kcal
Total fat L	23.3 g	30%
Saturated fat	not reported
Sodium	not reported
Total carbohydrates L	9.7 g	4%
Dietary fiber	not reported
Total sugars	not reported
Protein L	1 g	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 15%
Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1 gin the lowest quarter of vegetables (median 2.6 g)
Fat23.3 gin the top quarter of vegetables (median 5.7 g)
Protein per 100 kcal0.39 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Johma
Barcode: 80292783
Quantity: 175 gram
Label serving: 16 gram
Category: Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 80292783. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.