Farm Fresh Eggs with Organic Selenium
Packaged product Dairy and Eggs Chew's
Farm Fresh Eggs with Organic Selenium contains 127 kcal per 100 g. A serving, 50 g (50 g) provides about 64 kcal.
Roughly 51% of its calories come from fat, with 39% from protein and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).
100 g provides 77% of the Daily Value for selenium and 23% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 2.7 g | 14% |
| Cholesterol L | 312 mg | 104% |
| Sodium L | 148 mg | 6% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.3 g | |
| Protein L | 12.6 g | 25% |
| Vitamin E L | 3.4 mg | 23% |
| Selenium L | 42.2 µg | 77% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 10%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.6 gabove the median for dairy and eggs (median 12.4 g)
- Sugars0.3 gabove the median for dairy and eggs (median 0.27 g)
- Fat7.2 gin the lowest quarter of dairy and eggs (median 9.8 g)
- Saturated fat2.7 gbelow the median for dairy and eggs (median 3 g)
- Sodium148 mgin the top quarter of dairy and eggs (median 136 mg)
- Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chew's
- Barcode
- 8887259393518
- Quantity
- 550 g
- Label serving
- 50 g
- Category
- Chicken eggs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken eggs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farm 3 Eggs Seng Choon | 127 | 12.8 g | 0.5 g | 8.2 g |
| Ovos caipiras grande vermelhos Mantiqueira | 127 | 11 g | 1.3 g | 8.6 g |
| Ovos tipo grande brancos categoria A Mantiqueira | 127 | 11 g | 1.3 g | 8.6 g |
| Ovos tipo grande vermelhos categoria A Mantiqueira | 127 | 11 g | 1.3 g | 8.6 g |
| Eggs Mantiqueira | 127 | 11 g | 1.3 g | 8.6 g |
| Ovos Brancos Extra Mantiqueira | 127 | 11 g | 1.3 g | 8.6 g |
| Uova fresche Italy-D | 128 | 12 g | 0 g | 8.7 g |
| Uova Penny | 126 | 12 g | 0 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8887259393518. License: ODbL 1.0 (Open Food Facts). Source record dated November 27, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.