Farine précuite d'orge
Packaged product Grains and Pasta Celnat
Farine précuite d'orge contains 335 kcal per 100 g.
Roughly 80% of its calories come from carbohydrates, with 14% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (349 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 63.3 g | 23% |
| Dietary fiber L | 8.8 g | 31% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.2 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 80%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.2 gabove the median for grains and pasta (median 11 g)
- Fiber8.8 gin the top quarter of grains and pasta (median 4 g)
- Sugars1.2 gbelow the median for grains and pasta (median 1.3 g)
- Fat2.1 gabove the median for grains and pasta (median 1.7 g)
- Saturated fat1.1 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Celnat
- Barcode
- 3273120015071
- Quantity
- 250 g
- Category
- Cereal flours
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
e" la farine précuite à la On appelle "crèm vapeur. Elle a confectionner des potìges des bouillies salées ou sucrées Pour les enfants des pèchamels ou autres sauces. diluer 4 c. à soupe de 500ml d'eau. Cutre 5 à 7 mirlUtes en remuant jusqu'à l'obtention de la consistance souhaitée. - Conserver frais et au sec après 0UVerture.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mouka na pizzu a těstoviny Frießinger Mühle | 335 | 13 g | 67 g | 1.1 g |
| Ma farine de gruau Francine | 335 | 12.1 g | 71.1 g | 1.1 g |
| self rising flour Odlums | 336 | 10.6 g | 75.1 g | 1.3 g |
| Farine Integrale 170 Graham "Grosse" Moulin des Moines | 336 | 11.4 g | 62.1 g | 2.1 g |
| Organic wholegrain spelt flour Marks & Spencer | 336 | 13.3 g | 60.4 g | 2.6 g |
| Zeeuwse bloem Molensteen | 336 | 11 g | 69 g | 1.1 g |
| Tesco Wholemeal Flour Tesco | 334 | 10 g | 64 g | 2.2 g |
| Făină dietetică secară măciniş integral Dobrogea | 334 | 10 g | 65 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3273120015071. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.