Farine de petit épeautre intégrale

Packaged product Grains and Pasta Markal

Farine de petit épeautre intégrale contains 351 kcal per 100 g.

Roughly 75% of its calories come from carbohydrates, with 16% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (338 kcal per 100 g).

100 g provides 96% of the Daily Value for manganese, 31% of the Daily Value for copper and 22% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Farine de petit épeautre intégrale by Markal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
13 gprotein
62 gcarbohydrates
3.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 3.5 g 4%
Saturated fat L 0.8 g 4%
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 62 g 23%
Dietary fiber L 9.7 g 35%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 13 g 26%
Vitamin A L 0 µg0%
Vitamin C L 0.25 mg0.3%
Vitamin D L 0.13 µg0.7%
Vitamin E L 0.79 mg5%
Thiamin (B1) L 0.26 mg22%
Riboflavin (B2) L 0.005 mg0.4%
Niacin (B3) L 0.05 mg0.3%
Pantothenic acid (B5) L 0.48 mg10%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 25.7 µg6%
Vitamin B12 L 0 µg0%
Calcium L 27 mg2%
Iron L 2.2 mg12%
Magnesium L 73 mg17%
Phosphorus L 220 mg18%
Potassium L 280 mg6%
Zinc L 1.9 mg17%
Copper L 0.28 mg31%
Manganese L 2.2 mg96%
Selenium L 10 µg18%
Iodine L 10 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 75%Fat: 10%351kcal / 100 g
  • Protein 16%
  • Carbohydrates 75%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese96%Copper31%Thiamin (B1)22%Selenium18%Phosphorus18%Magnesium17%Zinc17%Iron12%Pantothenic acid (B5)10%Iodine7%

Nutritional insights

  • Protein13 gin the top quarter of grains and pasta (median 11.7 g)
  • Fiber9.7 gbelow the median for grains and pasta (median 10 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 1.5 g)
  • Fat3.5 gin the top quarter of grains and pasta (median 1.7 g)
  • Saturated fat0.8 gin the top quarter of grains and pasta (median 0.3 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 2.5 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
  • Water12.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L59.3 g
Carotenoids (1)
Beta-carotene L5 µg
Other components (2)
Water L12.4 g
Alcohol L0 g

Product details

Brand
Markal
Barcode
3329486731206
Quantity
500 g
Category
Whole wheat flours
Packaging
Plastic,bag
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Petit épeautre biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Maida Ganesh 352 11.9 g 73.9 g 0.97 g
Farine de blé semi complète biologique (T110) Auchan 352 11 g 70 g 1.5 g
Farine de blé semi complète biologique (T110) Auchan 352 11 g 70 g 1.5 g
Farine de Sarrasin complète bio Moulin des Moines 350 10 g 71 g 1.7 g
Farine de ble meule de pierre semi complete type 110 Celnat 350 11 g 71 g 1.2 g
farine de blé - T110 complète biocoop 350 10 g 71 g 1.9 g
Farine d'épeautre Complète Type 150 Moulin des Moines 353 14.2 g 64 g 2.6 g
Erikoisvehnäjauho Specialvetemjöl Belbake 353 11.6 g 71.5 g 1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3329486731206. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Farine de petit épeautre intégrale?

100 g of Farine de petit épeautre intégrale has 351 kcal.

Is Farine de petit épeautre intégrale high in protein?

Farine de petit épeautre intégrale contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 11.7 g).

How many carbs are in Farine de petit épeautre intégrale?

Farine de petit épeautre intégrale has 62 g of total carbohydrates per 100 g, including 9.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farine de petit épeautre intégrale?

Farine de petit épeautre intégrale contains 3.5 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Farine de petit épeautre intégrale contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (96% DV), copper (31% DV), Thiamin (B1) (22% DV), selenium (18% DV) and phosphorus (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Farine de petit épeautre intégrale?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.