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Farfalles demi-complètes

Packaged product Grains and Pasta La sélection des comptoirs

Farfalles demi-complètes contains 345 kcal per 100 g. A serving, 100.0 g (100 g) provides about 345 kcal.

Roughly 82% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (353 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Farfalles demi-complètes by La sélection des comptoirs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
12.5 gprotein
70 gcarbohydrates
1.5 gfat
345kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.1 g 0.5%
Sodium L 40 mg 2%
Total carbohydrates L 70 g 25%
Dietary fiber L 6 g 21%
Total sugars L 2.5 g
Protein L 12.5 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 82%Fat: 4%345kcal / 100 g
  • Protein 15%
  • Carbohydrates 82%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber6 gin the top quarter of grains and pasta (median 3 g)
  • Sugars2.5 gin the lowest quarter of grains and pasta (median 3 g)
  • Saturated fat0.1 gin the lowest quarter of grains and pasta (median 0.3 g)
  • Sodium40 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La sélection des comptoirs
Barcode
3760239187060
Quantity
500 g
Label serving
100.0 g
Category
Durum wheat pasta
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pasta alimentaria Canigo 345 12 g 72 g 1 g
Nudeln Vollkorn Farfalle DmBio 345 12 g 67 g 1.7 g
Volanti byodo 345 12 g 66 g 2.4 g
Boccoli Cuore dell'Isola 345 12.5 g 71 g 1.5 g
Fusulli Barilla 345 11.6 g 70.6 g 1.8 g
Eliche consorzio agrario sardegna Brundu 345 12 g 71 g 1.5 g
Mezze penne Brundu 345 12.5 g 71 g 1.5 g
Pate Brundu 345 13 g 71 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760239187060. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Farfalles demi-complètes?

100 g of Farfalles demi-complètes has 345 kcal. Serving, 100.0 g (100 g): about 345 kcal.

Is Farfalles demi-complètes high in protein?

Farfalles demi-complètes contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 12.5 g in serving, 100.0 g (100 g). About 15% of its calories come from protein.

How many carbs are in Farfalles demi-complètes?

Farfalles demi-complètes has 70 g of total carbohydrates per 100 g, including 6 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farfalles demi-complètes?

Farfalles demi-complètes contains 1.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Farfalles demi-complètes?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.