Fancy In Light Syrup Fruit Cocktail

Packaged product Fruits ATHENA

Fancy In Light Syrup Fruit Cocktail contains 72 kcal per 100 g. A typical serving of 1/2 cup, 119g (119 g) provides about 86 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,498 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

72kcal per 100 g
0 gprotein
17.6 gcarbohydrates
0 gfat
86kcal in 1/2 cup, 119g (119 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 9 mg 0.4%
Total carbohydrates L 17.6 g 6%
Dietary fiber L 0.8 g 3%
Total sugars L 15.1 g
Added sugars L 11.8 g 24%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 9 mg0.7%
Iron L 0 mg0%
Potassium L 132 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%72kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Calcium0.7%Vitamin D0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 1.7 g)
  • Fiber0.8 gin the lowest quarter of fruits (median 2.1 g)
  • Sugars15.1 gin the top quarter of fruits (median 3 g)
  • Sodium9 mgbelow the median for fruits (median 24 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ATHENA
Barcode
0008127000491
Label serving
1/2 cup (119g)
Category
Pre-packaged fruit and vegetables

Ingredients

PEACHES, PEAR, PINEAPPLE, GRAPES, CHERRIES (COLORED WITH E127), WATER, SUGAR ACIDITY REGULATOR: CITRIC ACID

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Fancy Halves In Light Syrup Peach ATHENA 72 0 g 17.6 g 0 g
Fall Harvest Roaster Fresh Vegetables OPEN ACRES 73 1.3 g 12 g 2.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2559896. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.

Last updated: . Source description: "FANCY IN LIGHT SYRUP FRUIT COCKTAIL". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fancy In Light Syrup Fruit Cocktail?

100 g of Fancy In Light Syrup Fruit Cocktail has 72 kcal. 1/2 cup, 119g (119 g): about 86 kcal.

How much protein is in Fancy In Light Syrup Fruit Cocktail?

Fancy In Light Syrup Fruit Cocktail contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 1/2 cup, 119g (119 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 1.7 g).

How many carbs are in Fancy In Light Syrup Fruit Cocktail?

Fancy In Light Syrup Fruit Cocktail has 17.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 15.1 g of sugars.

How much fat is in Fancy In Light Syrup Fruit Cocktail?

Fancy In Light Syrup Fruit Cocktail contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Fancy In Light Syrup Fruit Cocktail?

100 g contains 9 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 23, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.