Fajita mix
Packaged product Spices, Herbs and Condiments Cholula
Fajita mix contains 305 kcal per 100 g. A serving, 20 g (20 g) provides about 61 kcal.
Roughly 58% of its calories come from carbohydrates, with 24% from fat and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 262 kcal per 100 g across 330 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 4,080 mg | 177% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 19 g | 68% |
| Total sugars L | 11 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 58%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of spices, herbs and condiments (median 9 g)
- Fiber19 gin the top quarter of spices, herbs and condiments (median 7.4 g)
- Sugars11 gabove the median for spices, herbs and condiments (median 9.9 g)
- Fat7 gabove the median for spices, herbs and condiments (median 4.6 g)
- Saturated fat1 gabove the median for spices, herbs and condiments (median 0.7 g)
- Sodium4,080 mgbelow the median for spices, herbs and condiments (median 6,373 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Paprika (18%), dehydrated garlic, dehydrated onion, salt (10%), coriander seed, cumin, red pepper, chili powder (pepper, cumin, salt, oregano, garlic), black pepper, coriander leaf (3%), oregano, cayenne pepper (2%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3166296653089. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.