Faisselle de brebis
Packaged product Sweets and Desserts Giralp
Faisselle de brebis contains 106 kcal per 100 g.
Roughly 61% of its calories come from fat, with 22% from protein and 17% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 87 kcal per 100 g across 178 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 5.6 g | 28% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 17%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gin the top quarter of sweets and desserts (median 4.1 g)
- Sugars2.3 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Fat7.2 gin the top quarter of sweets and desserts (median 5.5 g)
- Saturated fat5.6 gin the top quarter of sweets and desserts (median 3.5 g)
- Sodium48 mgabove the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Giralp
- Barcode
- 3384630467196
- Quantity
- 4 x 100 g
- Category
- Faisselles
- Packaging
- fresh,fr:pot-et-couvercle-en-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait de brebis pasteurisé, ferments lactique, présure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La Faisselle et sa crème de marron Rians | 107 | 4.2 g | 14 g | 3.8 g |
| La faisselle Rians | 105 | 5.2 g | 8.3 g | 5.2 g |
| La Faisselle Coulis de Citron-Citron Vert Rians | 105 | 3.4 g | 12 g | 4.8 g |
| Faisselle au lait de chèvre Kerguillet | 105 | 5.3 g | 4 g | 7.5 g |
| Faisselle de brebis bio val d'ormèze | 103 | 5.6 g | 4.7 g | 7.2 g |
| Fromage frais faisselle au lait de brebis Le Fromager Des Halles | 103 | 5.6 g | 4.5 g | 7 g |
| Faisselles des Limousins au coulis de fraise Laiterie Les Fayes | 110 | 4.8 g | 8.4 g | 6.3 g |
| Faisselles moulées à la louche Laiterie la Côtière | 102 | 6 g | 4.4 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3384630467196. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.