Faisselle 0 % Mat. Gr. - pot

Packaged product Sweets and Desserts Délisse

Faisselle 0 % Mat. Gr. - pot contains 36 kcal per 100 g. A serving, 100 g (100 g) provides about 36 kcal.

Roughly 52% of its calories come from carbohydrates, with 46% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 87 kcal per 100 g across 178 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

36kcal per 100 g
4.1 gprotein
4.6 gcarbohydrates
0.1 gfat
36kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35.7 kcal
Total fat L 0.1 g 0.1%
Saturated fat not reported
Sodium L 40 mg 2%
Total carbohydrates L 4.6 g 2%
Dietary fiber not reported
Total sugars L 3.4 g
Added sugars L 0 g 0%
Protein L 4.1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Carbohydrates: 52%Fat: 3%36kcal / 100 g
  • Protein 46%
  • Carbohydrates 52%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars3.4 gbelow the median for sweets and desserts (median 3.8 g)
  • Fat0.1 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Protein per 100 kcal11.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Délisse
Barcode
3564700632048
Quantity
1 kg
Label serving
100 g
Category
Faisselles
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé pasteurisé ; ferments lactiques ( dont lactose) ; présure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Faisselle - 0%Rians - Rians Rians 35 4.5 g 4.3 g 0 g
La faisselle 0% - fromage blanc de campagne Rians 35 4.5 g 4.3 g 0 g
La Faisselle 0% fromage blanc de campagne Rians 39 5.2 g 4.8 g 0 g
Faisselle Rians 0% Offre Spéciale Rians 39 5.2 g 4.8 g 0 g
Faisselle 0% de matères grasses Casino 39 4.9 g 4.8 g 0 g
4 Faisselles 0% Rians 32 4.5 g 3.5 g 0 g
La faisselle 0% Rians 40 4.9 g 4.6 g 0 g
Fromage frais en faisselle 0% de MG U 40 4.1 g 5.4 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3564700632048. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Faisselle 0 % Mat. Gr. - pot?

100 g of Faisselle 0 % Mat. Gr. - pot has 36 kcal. Serving, 100 g (100 g): about 36 kcal.

How much protein is in Faisselle 0 % Mat. Gr. - pot?

Faisselle 0 % Mat. Gr. - pot contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 4.1 g in serving, 100 g (100 g). About 46% of its calories come from protein.

How many carbs are in Faisselle 0 % Mat. Gr. - pot?

Faisselle 0 % Mat. Gr. - pot has 4.6 g of total carbohydrates per 100 g, including 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Faisselle 0 % Mat. Gr. - pot?

Faisselle 0 % Mat. Gr. - pot contains 0.1 g of fat per 100 g.

How much sodium is in Faisselle 0 % Mat. Gr. - pot?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.