Faiselle
Packaged product Sweets and Desserts Ferme Collet
Faiselle contains 88 kcal per 100 g.
Roughly 61% of its calories come from fat, with 20% from carbohydrates and 18% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (87 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 20%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 4.1 g)
- Sugars3 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Fat6 gabove the median for sweets and desserts (median 5.5 g)
- Saturated fat4.5 gin the top quarter of sweets and desserts (median 3.5 g)
- Sodium44 mgabove the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferme Collet
- Barcode
- 3413160001966
- Quantity
- 1kg
- Category
- Faisselles
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier pasteurisé (origine: Auvergne - Rhône-Alpes), ferments lactiques (dont lait), presure. Contient plus de 85% d'humidité. (42) EX
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Faisselle abricot Rians | 88 | 4.2 g | 9.2 g | 3.8 g |
| Le Fromage Frais En Faisselle, Les 4 Pots De La bressane | 88 | 3.2 g | 5.2 g | 6 g |
| Faisselle Ferme Collet | 88 | 4 g | 4.5 g | 6 g |
| Faisselle Ferme Collet | 88 | 4 g | 4.5 g | 6 g |
| Faisselles Metro | 88 | 4 g | 4.5 g | 6 g |
| Faisselle Campagne de France | 88 | 4 g | 4.6 g | 6 g |
| Faisselle Fermière Moulée à la Louche Ferme du Marais | 88 | 4 g | 4.5 g | 6 g |
| Faisselle de campagne Dia Dia | 88 | 4 g | 4.5 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3413160001966. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.