Fâinâ albâ superioarâ 000
Packaged product Grains and Pasta Boromir
Fâinâ albâ superioarâ 000 contains 347 kcal per 100 g.
Roughly 85% of its calories come from carbohydrates, with 12% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (344 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.14 g | 0.7% |
| Sodium L | 1.2 mg | 0.1% |
| Total carbohydrates L | 74.2 g | 27% |
| Dietary fiber | not reported | |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.3 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 85%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.3 gbelow the median for grains and pasta (median 11 g)
- Sugars2.4 gin the top quarter of grains and pasta (median 1.2 g)
- Fat1.1 gbelow the median for grains and pasta (median 1.3 g)
- Saturated fat0.14 gin the lowest quarter of grains and pasta (median 0.26 g)
- Sodium1.2 mgbelow the median for grains and pasta (median 3.9 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boromir
- Barcode
- 5941300001104
- Category
- Wheat flours
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
farine de blé 45, enzymes, agents de traitement de la farine (gluten vital, acide ascorbique). Teneur en cendres sur sec: maximum 0,48%. Humidité maximum 14,5%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farine blanche Paniflor | 347 | 12 g | 71 g | 1.1 g |
| pšenično bijelo brašno tip 550 Belbake | 347 | 9.6 g | 75 g | 1 g |
| Weat Flour Beray | 347 | 12 g | 70 g | 1.2 g |
| Strong White Flour Odlums | 347 | 12.1 g | 75.3 g | 1.4 g |
| Farina di grano tenero di tipo 1 Molino Rossetto | 347 | 13 g | 69 g | 1.4 g |
| Dinkelmehl 1050 Goldähren | 347 | 13 g | 69 g | 1.2 g |
| Farine de blé bio Boni Selection | 347 | 12 g | 68 g | 1.8 g |
| Emännän Puolikarkea vehnäjauho Myllyn paras | 347 | 12 g | 69 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5941300001104. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.