Fagiolini cannellini
Packaged product Vegetables Bonduelle
Fagiolini cannellini contains 97 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 31% from protein and 7% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 61 kcal per 100 g across 29 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 61%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gin the top quarter of vegetables (median 2.9 g)
- Fiber6 gin the top quarter of vegetables (median 3.8 g)
- Sugars0.7 gin the lowest quarter of vegetables (median 3.2 g)
- Fat0.7 gabove the median for vegetables (median 0.5 g)
- Sodium296 mgin the top quarter of vegetables (median 220 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonduelle
- Barcode
- 3083680017459
- Quantity
- 360 g
- Category
- Vegetables prepared processed shelf stable
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, soaked dried white beans, salt, antioxidant : ascorbic acid (or E300). may contain SOY, cereals containing GLUTEN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Légumes & Quinoa à la provençale Cassegrain | 99 | 1.9 g | 8.7 g | 5.7 g |
| Mais mix Bonduelle | 88 | 3.6 g | 12 g | 1.9 g |
| Punto Bonen Bonduelle | 110 | 7.1 g | 14 g | 0.4 g |
| Bonduelle mais e piselli Bonduelle | 81 | 4.1 g | 9.7 g | 1.7 g |
| Mais Bonduelle | 80 | 2.9 g | 11 g | 1.9 g |
| Organic cripsy majs Bonduelle | 80 | 2.9 g | 11 g | 1.9 g |
| Crispy maïs Bonduelle | 80 | 3.1 g | 10.9 g | 1.9 g |
| Maíz Bonduelle | 80 | 3.1 g | 11 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3083680017459. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.