Fagioli neri biologici

Packaged product Beans and Legumes Ki

Fagioli neri biologici contains 324 kcal per 100 g.

Roughly 64% of its calories come from carbohydrates, with 29% from protein and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 177 kcal per 100 g across 191 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fagioli neri biologici by Ki, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
324kcal per 100 g
21 gprotein
47 gcarbohydrates
2.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 324 kcal
Total fat L 2.4 g 3%
Saturated fat L 2.3 g 11%
Sodium L 20 mg 0.9%
Total carbohydrates L 47 g 17%
Dietary fiber L 15 g 54%
Total sugars L 2.5 g
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 64%Fat: 7%324kcal / 100 g
  • Protein 29%
  • Carbohydrates 64%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gabove the median for beans and legumes (median 10.7 g)
  • Fiber15 gabove the median for beans and legumes (median 9.6 g)
  • Sugars2.5 gabove the median for beans and legumes (median 2 g)
  • Fat2.4 gin the top quarter of beans and legumes (median 0.9 g)
  • Saturated fat2.3 gin the top quarter of beans and legumes (median 0.1 g)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ki
Barcode
8003144004233
Quantity
500 g
Category
Black beans
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8003144004233. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fagioli neri biologici?

100 g of Fagioli neri biologici has 324 kcal.

Is Fagioli neri biologici high in protein?

Fagioli neri biologici contains 21 g of protein per 100 g (42% of the 50 g Daily Value). About 29% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 10.7 g).

How many carbs are in Fagioli neri biologici?

Fagioli neri biologici has 47 g of total carbohydrates per 100 g, including 15 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fagioli neri biologici?

Fagioli neri biologici contains 2.4 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in Fagioli neri biologici?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.