Fagioli cannellini

Packaged product Beans and Legumes Decò

Fagioli cannellini contains 294 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 41% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fagioli cannellini by Decò, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
294kcal per 100 g
24.4 gprotein
32.1 gcarbohydrates
1.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.4 g 2%
Sodium L 0 mg 0%
Total carbohydrates L 32.1 g 12%
Dietary fiber L 27.9 g 100%
Total sugars L 3.2 g
Protein L 24.4 g 49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 54%Fat: 5%294kcal / 100 g
  • Protein 41%
  • Carbohydrates 54%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.4 gin the top quarter of beans and legumes (median 6.8 g)
  • Fiber27.9 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars3.2 gabove the median for beans and legumes (median 2.6 g)
  • Fat1.4 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat0.4 gbelow the median for beans and legumes (median 0.5 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Decò
Barcode
8033256009437
Category
Beans and Legumes
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tofugöra Skagen Yipin 294 11 g 4 g 26 g
Tofuröra Varmrökt Yipin 294 11 g 4 g 26 g
Hummus Hakuna Matata 294 4.1 g 9.3 g 27 g
Hummus Avokado Authentic 294 5 g 11 g 24 g
Spicy Hummus Achla 294 10.6 g 6.9 g 24 g
Lentil Pasta Health Generation 294 24 g 46.3 g 1.5 g
BBQ Tofu Papa G 294 20 g 35.3 g 8.2 g
Gloriously Garlic Hummus Lisa’s 294 6 g 10 g 24.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8033256009437. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fagioli cannellini?

100 g of Fagioli cannellini has 294 kcal.

Is Fagioli cannellini high in protein?

Fagioli cannellini contains 24.4 g of protein per 100 g (49% of the 50 g Daily Value). About 41% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Fagioli cannellini?

Fagioli cannellini has 32.1 g of total carbohydrates per 100 g, including 27.9 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fagioli cannellini?

Fagioli cannellini contains 1.4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Fagioli cannellini?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.