Fagioli adzuki

Packaged product Beans and Legumes BioItalia

Fagioli adzuki contains 144 kcal per 100 g.

Roughly 76% of its calories come from carbohydrates, with 24% from protein and 0.7% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 307 kcal per 100 g across 38 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fagioli adzuki by BioItalia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
144kcal per 100 g
7.7 gprotein
24.5 gcarbohydrates
0.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0.03 g 0.2%
Sodium L 244 mg 11%
Total carbohydrates L 24.5 g 9%
Dietary fiber L 7.2 g 26%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 7.7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 76%Fat: 0.7%144kcal / 100 g
  • Protein 24%
  • Carbohydrates 76%
  • Fat 0.7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.7 gin the lowest quarter of beans and legumes (median 20 g)
  • Fiber7.2 gin the lowest quarter of beans and legumes (median 12.7 g)
  • Sugars0.5 gin the lowest quarter of beans and legumes (median 1 g)
  • Fat0.1 gin the lowest quarter of beans and legumes (median 0.55 g)
  • Saturated fat0.03 gin the lowest quarter of beans and legumes (median 0.2 g)
  • Sodium244 mgin the top quarter of beans and legumes (median 4 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BioItalia
Barcode
8024046456012
Category
Azuki beans
Nutri-Score
C as computed by Open Food Facts

Ingredients

Adzukibohnen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
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Adzuki beans Karma 154 9.7 g 26 g 0 g
Préparation d'haricot rouge sucré en grain - Yude Azuki Tei Kanmi Shiage Kanpy 157 4.4 g 35.7 g 0.2 g
Azuki Cal Valls 91 5.4 g 17.3 g 0.5 g
Aduki Beans Organic , Gluten free Amaizin 87 4.9 g 12.4 g 0.5 g
Azuki Ecor 84 5.5 g 11 g 0.5 g
Haricots azukis aux herbes aromatiques Belle Garonne 83 5.3 g 8 g 2 g
Azuki La Finestra sul Cielo 77 5.2 g 10 g 0.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8024046456012. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fagioli adzuki?

100 g of Fagioli adzuki has 144 kcal.

How much protein is in Fagioli adzuki?

Fagioli adzuki contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 20 g).

How many carbs are in Fagioli adzuki?

Fagioli adzuki has 24.5 g of total carbohydrates per 100 g, including 7.2 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fagioli adzuki?

Fagioli adzuki contains 0.1 g of fat per 100 g, of which 0.03 g is saturated (0.2% of the Daily Value).

How much sodium is in Fagioli adzuki?

100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.