Fage Total 0%
Packaged product Dairy and Eggs Fage
Fage Total 0% contains 69 kcal per 100 g. A serving, 150 g (150 g) provides about 104 kcal.
Roughly 52% of its calories come from carbohydrates, with 48% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 31 mg | 1% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.6 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 8.3 g | 17% |
| Calcium L | 97.5 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gin the top quarter of dairy and eggs (median 6.7 g)
- Sugars7.6 gabove the median for dairy and eggs (median 7.5 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 3 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 2 g)
- Sodium31 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fage
- Barcode
- 0689544085737
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Greek-style yogurts
- Packaging
- es:envase-de-plastico
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
YOGHURT: Leche descremada pasteurizada de vaca, cultivos vivos y activos de yoghurt (L Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Case) COMPARTIMIENTO DE FRAMBUESA (20%): Frambuesas [8%], agua, azúcar, almidón (de maiz), contiene 2% o menos de: saborizante natural, pectina de frutas, jugo concentrado de limón.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yoplait Greek 100 Protein Vanilla Fat Free Yogurt Yoplait | 69 | 10.3 g | 6.7 g | 0.14 g |
| Griego triple cero Vitalinea | 69 | 7 g | 10.3 g | 0 g |
| Oikos griego sin endulzar sin lactosa Danone | 69 | 7 g | 10.3 g | 0 g |
| Greek style natural yoghurt coles | 69 | 4.8 g | 5.1 g | 9.3 g |
| Greek Plain PC | 70 | 8.7 g | 3.5 g | 2.2 g |
| Yogourt Grec Nature Oikos | 70 | 9.6 g | 3.5 g | 2.2 g |
| Greek Yogurt Oikos PRO | 70 | 11.3 g | 4.3 g | 0.87 g |
| Greek Yogurt Oikos Pro | 70 | 10.3 g | 4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0689544085737. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.