How many calories are in Faden-Nestchen?

100 g of Faden-Nestchen has 361 kcal.

Is Faden-Nestchen high in protein?

Faden-Nestchen contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 13.9 g).

How many carbs are in Faden-Nestchen?

Faden-Nestchen has 70 g of total carbohydrates per 100 g, including 3.3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Faden-Nestchen?

Faden-Nestchen contains 2.5 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Faden-Nestchen contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (101% DV), copper (34% DV), Thiamin (B1) (21% DV), zinc (21% DV) and Pantothenic acid (B5) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Faden-Nestchen?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Faden-Nestchen

Packaged product Dairy and Eggs Dorfmühle

Faden-Nestchen contains 361 kcal per 100 g.

Roughly 79% of its calories come from carbohydrates, with 15% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (362 kcal per 100 g).

100 g provides 101% of the Daily Value for manganese, 34% of the Daily Value for copper and 21% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

361kcal per 100 g

13 gprotein

70 gcarbohydrates

2.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	361 kcal
Total fat L	2.5 g	3%
Saturated fat L	0.8 g	4%
Cholesterol L	39.8 mg	13%
Sodium L	40 mg	2%
Total carbohydrates L	70 g	25%
Dietary fiber L	3.3 g	12%
Total sugars L	3 g
Added sugars L	0 g	0%
Protein L	13 g	26%
Vitamin A L	18.2 µg	2%
Vitamin C L	0 mg	0%
Vitamin D L	0.19 µg	0.9%
Vitamin E L	0.24 mg	2%
Thiamin (B1) L	0.26 mg	21%
Riboflavin (B2) L	0.11 mg	8%
Niacin (B3) L	2.2 mg	14%
Pantothenic acid (B5) L	0.7 mg	14%
Vitamin B6 L	0.11 mg	6%
Folate (B9) L	3.4 µg	0.9%
Vitamin B12 L	0.15 µg	6%
Calcium L	24.6 mg	2%
Iron L	1.1 mg	6%
Magnesium L	27.7 mg	7%
Phosphorus L	123 mg	10%
Potassium L	166 mg	4%
Zinc L	2.3 mg	21%
Copper L	0.31 mg	34%
Manganese L	2.3 mg	101%
Selenium L	0.13 µg	0.2%
Iodine L	2.1 µg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 79%
Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein13 gbelow the median for dairy and eggs (median 13.9 g)
Fiber3.3 gin the top quarter of dairy and eggs (median 3 g)
Sugars3 gin the top quarter of dairy and eggs (median 2.7 g)
Fat2.5 gin the lowest quarter of dairy and eggs (median 3.3 g)
Saturated fat0.8 gbelow the median for dairy and eggs (median 1 g)
Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Water19.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.51 g
Polyunsaturated fat L	0.69 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0.009 g
ALA (omega-3, 18:3 n-3) L	0.04 g
Linoleic acid (omega-6, 18:2) L	0.63 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	19.8 g
Alcohol L	0 g

Product details

Brand: Dorfmühle
Barcode: 4000398254005
Quantity: 500 g
Category: Egg pastas
Packaging: Plastic
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hartweizengrieß, Frischeier (10%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4000398254005. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.