How many calories are in Extreme Dark 99%?

100 g of Extreme Dark 99% has 680 kcal.

Is Extreme Dark 99% high in protein?

Extreme Dark 99% contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8 g).

How many carbs are in Extreme Dark 99%?

Extreme Dark 99% has 14 g of total carbohydrates per 100 g, including 8.4 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extreme Dark 99%?

Extreme Dark 99% contains 62 g of fat per 100 g, of which 37 g is saturated (185% of the Daily Value).

What vitamins and minerals does Extreme Dark 99% contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Extreme Dark 99%?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Extreme Dark 99%

Packaged product Sweets and Desserts Lovechock

Extreme Dark 99% contains 680 kcal per 100 g.

Roughly 85% of its calories come from fat, with 9% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,457 products.

100 g provides 12% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

680kcal per 100 g

11 gprotein

14 gcarbohydrates

62 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	680 kcal
Total fat L	62 g	79%
Saturated fat L	37 g	185%
Cholesterol L	0 mg	0%
Sodium L	60 mg	3%
Total carbohydrates L	14 g	5%
Dietary fiber L	8.4 g	30%
Total sugars L	2.5 g
Added sugars L	0 g	0%
Protein L	11 g	22%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	1.8 mg	12%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	0 µg	0%
Chloride L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 9%
Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11 gin the top quarter of sweets and desserts (median 8 g)
Fiber8.4 gbelow the median for sweets and desserts (median 9.5 g)
Sugars2.5 gin the lowest quarter of sweets and desserts (median 28.2 g)
Fat62 gin the top quarter of sweets and desserts (median 40 g)
Saturated fat37 gin the top quarter of sweets and desserts (median 24 g)
Sodium60 mgin the top quarter of sweets and desserts (median 8 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Water0 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	32.2 g
Polyunsaturated fat L	2.9 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.098 g
Linoleic acid (omega-6, 18:2) L	2.7 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	0 g
Alcohol L	0 g

Product details

Brand: Lovechock
Barcode: 8718421158140
Quantity: 70 g
Category: Dark chocolates
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Raw cacao mass (from Ecuador), cocoa butter, lucuma powder* (1%), vanilla powder, sea salt. *** Chocolate part contains: minimum 99% cocoa solids. *certified organic. **After light shell roasting, the cacao mass is processed at low temperatures.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cocoa butter Salt

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Chuncho pur très noir Plaq	679	16.3 g	17.6 g	60.4 g
Chocolat noir Bonnat	683	8.8 g	42.6 g	46 g
Chocolate Bar Dark 86% 1X3.52 Oz Côte d'Or	675	7.5 g	32.5 g	57.5 g
Extra Dark 93% Kakao Lovechock	675	9.6 g	13 g	63 g
Chocolate Cacau 99% Vivani	675	11 g	7 g	65 g
Cioccolato fondente bio ICAM	687	9 g	14 g	64 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8718421158140. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.