96% madagascar
Packaged product Sweets and Desserts Coop Naturaplan
96% madagascar contains 679 kcal per 100 g.
Roughly 87% of its calories come from fat, with 9% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,457 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 679 kcal | |
| Total fat L | 63 g | 81% |
| Saturated fat L | 38 g | 190% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 12 g | 43% |
| Total sugars L | 3.8 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 9%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber12 gin the top quarter of sweets and desserts (median 9.5 g)
- Sugars3.8 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat63 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat38 gin the top quarter of sweets and desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop Naturaplan
- Barcode
- 7627534932312
- Quantity
- 80g
- Category
- Dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kakaomasse (Madagaskar), Kakaobutter, Rohrzucker, Vanilleschoten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chuncho pur très noir Plaq | 679 | 16.3 g | 17.6 g | 60.4 g |
| Chocolat extreme dark 99% Lovechock | 680 | 11 g | 9 g | 64 g |
| Extreme Dark 99% Lovechock | 680 | 11 g | 14 g | 62 g |
| Chocolat noir Bonnat | 683 | 8.8 g | 42.6 g | 46 g |
| Chocolate Bar Dark 86% 1X3.52 Oz Côte d'Or | 675 | 7.5 g | 32.5 g | 57.5 g |
| Extra Dark 93% Kakao Lovechock | 675 | 9.6 g | 13 g | 63 g |
| Chocolate Cacau 99% Vivani | 675 | 11 g | 7 g | 65 g |
| Chocolat El Inti Saldac | 672 | 12.2 g | 26.3 g | 57.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7627534932312. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.