Extra Moist Deluxe Cake Mix
Packaged product Sweets and Desserts Hy-Vee
Extra Moist Deluxe Cake Mix contains 410 kcal per 100 g. A serving, 0.083 package, about 1/3 cup dry mix, 39 g (39 g) provides about 160 kcal.
Roughly 80% of its calories come from carbohydrates, with 17% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
100 g provides 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 641 mg | 28% |
| Total carbohydrates L | 79.5 g | 29% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 41 g | |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 51 mg | 4% |
| Iron L | 1.9 mg | 10% |
| Potassium L | 51 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 80%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 5 g)
- Fiber2.6 gabove the median for sweets and desserts (median 2.5 g)
- Sugars41 gabove the median for sweets and desserts (median 40 g)
- Fat7.7 gabove the median for sweets and desserts (median 5.8 g)
- Saturated fat2.6 gabove the median for sweets and desserts (median 2.3 g)
- Sodium641 mgabove the median for sweets and desserts (median 417 mg)
- Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hy-Vee
- Barcode
- 0007545022892
- Label serving
- 0.083 PACKAGE (ABOUT 1/3 CUP DRY MIX) (39 g)
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, vegetable shortening ([contains one or more of the following: palm oil and/or soybean oil], propylene glycol monoesters, mono - and diglycerides, soy lecithin) leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), modified corn starch, contains 2% or less of each of the following: propylene glycol mono - and diglycerides, wheat starch, natural and artificial flavor, lecithin, cellulose gum, guar gum, color (yellow 5, yellow 6), citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic white extra moist deluxe cake mix Hy-Vee | 410 | 2.6 g | 79.5 g | 7.7 g |
| Deluxe Moist White Cake Mix Brookshire Grocery Company | 410 | 2.6 g | 79.5 g | 7.7 g |
| Duncan hines, cake mix, orange supreme Duncan Hines | 410 | 2.6 g | 79.5 g | 7.7 g |
| Duncan hines, signature cake mix, strawberry supreme Duncan Hines | 410 | 2.6 g | 79.5 g | 7.7 g |
| Duncan hines, signature cake mix, red velvet Duncan Hines | 410 | 2.6 g | 76.9 g | 10.3 g |
| Duncan hines, signature pink velvet cake mix, buttery vanilla, buttery vanilla Duncan Hines | 410 | 2.6 g | 79.5 g | 9 g |
| Duncan hines, signature cake mix, french vanilla Duncan Hines | 410 | 2.6 g | 79.5 g | 7.7 g |
| Duncan hines, signature cake mix, confetti Duncan Hines | 410 | 2.6 g | 79.5 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0007545022892. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.