Extra Dark Chocolate 90% Cocoa
Packaged product Sweets and Desserts Belgian
Extra Dark Chocolate 90% Cocoa contains 554 kcal per 100 g.
Roughly 79% of its calories come from fat, with 12% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 48.5 g | 62% |
| Saturated fat L | 29.3 g | 147% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 16.9 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 6.8 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 12.3 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 12%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.3 gin the top quarter of sweets and desserts (median 8 g)
- Sugars6.8 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat48.5 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat29.3 gin the top quarter of sweets and desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belgian
- Barcode
- 5413121365616
- Category
- Dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Masa de cacao, azúcar, cacao en polvo alcalizado bajo en grasa, manteca de cacao, emulsionante: lecitinas. Puede contener trazas de: gluten, leche, frutos de cáscara y soja. Chocolate: cacao: 90.0 % mínimo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat bio noir Côte d'Or | 554 | 7.4 g | 44 g | 37 g |
| cioccolato 70% Ecuador Esselunga | 554 | 11 g | 41 g | 36.5 g |
| Bâton De Chocolat Noir Eclat Valrhona | 554 | 7.1 g | 41 g | 37 g |
| Chocolat Noir Exotique Artisans du Monde | 554 | 7 g | 41 g | 38 g |
| Cacao 80% intense Mascarin | 554 | 9.9 g | 20 g | 44 g |
| Chocolat noir biologique 58% cacao kaoka | 554 | 6.3 g | 45 g | 37 g |
| Noir 66% framboise en éclats La Vie Claire | 554 | 7 g | 35 g | 40 g |
| Mørk Chokolade 72% Salling | 554 | 10 g | 33 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5413121365616. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.