Extra Buttery Popcorn

Packaged product Snacks Orville Redenbacher

Extra Buttery Popcorn contains 463 kcal per 100 g. A serving, 1 bag unpopped, 82 g (82 g) provides about 380 kcal.

Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (485 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Extra Buttery Popcorn by Orville Redenbacher, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
463kcal per 100 g
7.3 gprotein
52.4 gcarbohydrates
28 gfat
380kcal in serving, 1 bag unpopped, 82 g (82 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 28 g 36%
Saturated fat L 14.6 g 73%
Trans fat L 0.24 g
Sodium L 817 mg 36%
Total carbohydrates L 52.4 g 19%
Dietary fiber L 7.3 g 26%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7.3 g 15%
Calcium L 36.6 mg3%
Iron L 1.5 mg8%
Potassium L 213 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 43%Fat: 51%463kcal / 100 g
  • Protein 6%
  • Carbohydrates 43%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium5%Calcium3%

Nutritional insights

  • Protein7.3 gbelow the median for snacks (median 7.8 g)
  • Fiber7.3 gbelow the median for snacks (median 9 g)
  • Sugars0 gin the lowest quarter of snacks (median 0.6 g)
  • Fat28 gabove the median for snacks (median 24.4 g)
  • Saturated fat14.6 gin the top quarter of snacks (median 3.2 g)
  • Sodium817 mgin the top quarter of snacks (median 567 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Orville Redenbacher
Barcode
0058807500865
Quantity
10 bags
Label serving
1 bag unpopped (82 g)
Category
Salted popcorn
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole grain popping corn, palm oil, salt, less than 2% of _butter_, natural flavours, tbhq and citric acid (for freshness). contains _milk_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltPalm oil

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Ghostly lightly salted popcorn Market Pantry 464 7.1 g 64.3 g 17.9 g
Organic Sea Salt & Olive Oil Popcorn Glencourt Inc. 464 7.1 g 53.6 g 25 g
Sweet chilli Thai Popcorn Kernals 464 10.7 g 60.7 g 21.4 g
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Organic Kettle Corn Popcorn Popcornopolis 467 6.7 g 73.3 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extra Buttery Popcorn?

100 g of Extra Buttery Popcorn has 463 kcal. Serving, 1 bag unpopped, 82 g (82 g): about 380 kcal.

How much protein is in Extra Buttery Popcorn?

Extra Buttery Popcorn contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 6 g in serving, 1 bag unpopped, 82 g (82 g). About 6% of its calories come from protein. Compared with other snacks, that is below the median (median 7.8 g).

How many carbs are in Extra Buttery Popcorn?

Extra Buttery Popcorn has 52.4 g of total carbohydrates per 100 g, including 7.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra Buttery Popcorn?

Extra Buttery Popcorn contains 28 g of fat per 100 g, of which 14.6 g is saturated (73% of the Daily Value).

How much sodium is in Extra Buttery Popcorn?

100 g contains 817 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0058807500865. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.