Excellence Vanille crémeux
Packaged product Dairy and Eggs Excellence
Excellence Vanille crémeux contains 139 kcal per 100 g.
Roughly 49% of its calories come from fat, with 43% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 461 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 15 g | |
| Added sugars L | 13.3 g | 27% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 43%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the lowest quarter of dairy and eggs (median 3.7 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars15 gin the top quarter of dairy and eggs (median 11.5 g)
- Fat7.6 gin the top quarter of dairy and eggs (median 3.1 g)
- Saturated fat4.5 gin the top quarter of dairy and eggs (median 2 g)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Excellence
- Barcode
- 7613404555958
- Quantity
- 150g
- Label serving
- 150
- Category
- Vanilla yogurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogourt à la crème (lait écrémé [CH], crème 21% [CH], protéines du lait), préparation de vanille 19% (eau, sucre, amidon modifié, extrait de vanille 0,4%, lait écrémé en poudre, arôme, concentré de fruits et plantes colorant [carthame, citrons], concentré de jus de légumes colorant [carottes, courge], épaississant: carraghénane, graines de vanille), sucre, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| jogurt Milsy | 139 | 2.8 g | 12 g | 8.9 g |
| Go morgen vaniljeyoghurt med havrecrisp Go' morgen | 138 | 4.5 g | 20 g | 4.6 g |
| Yaourts à la grecque vanille Délisse | 137 | 3.3 g | 13 g | 8 g |
| Yaourt à la Grecque Intermarché | 141 | 3.7 g | 12.7 g | 8.4 g |
| Cœur de Lait Vanille Migros | 142 | 3 g | 13 g | 8.7 g |
| Yogourt EXCELLENCE Vanille migros | 142 | 2.5 g | 16 g | 7.5 g |
| Bio-Rahmjogurt mild Vanille Andechser Natur | 136 | 2.7 g | 11.1 g | 8.7 g |
| West Country Yogurt - Madagascan Vanilla Asda Extra Special | 142 | 3.2 g | 14.6 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613404555958. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.