Excellence Mild 70%
Packaged product Sweets and Desserts Lindt
Excellence Mild 70% contains 610 kcal per 100 g. A serving, 10 g (10 g) provides about 61 kcal.
Roughly 73% of its calories come from fat, with 22% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (557 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 610 kcal | |
| Total fat L | 48 g | 62% |
| Saturated fat L | 29 g | 145% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Added sugars L | 14.5 g | 29% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 22%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gbelow the median for sweets and desserts (median 8 g)
- Fat48 gin the top quarter of sweets and desserts (median 39.8 g)
- Saturated fat29 gin the top quarter of sweets and desserts (median 24 g)
- Sodium20 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 4000539003509
- Quantity
- 100 g
- Label serving
- 10 g
- Category
- Extra fine dark chocolates
- Packaging
- Metal,Recyclable Metals,Aluminium,en:container,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kakaomasse, Zucker, Kakaobutter, Emulgator (Sojalecithin), Vanille. Kann Haselnüsse, Mandeln, andere Schalenfrüchte und Milch enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le grand cru de chocolat cru Rrraw | 610 | 7.3 g | 40 g | 48 g |
| Cioccolato extra fondente Alce Nero | 611 | 9 g | 23 g | 51 g |
| Intense Dark Chocolate 85% Cocoa Solids Marks & Spencer | 612 | 10.1 g | 24.6 g | 49.9 g |
| Noir 71% tradition Dardenne | 608 | 6.7 g | 34 g | 48 g |
| Lindor passionnément fondant noir Lindt | 607 | 4 g | 42 g | 47 g |
| Une tablette de chocolat noir ebene Weiss | 607 | 9 g | 44.8 g | 43.5 g |
| Chocolat noir 75% Vivani | 615 | 8.4 g | 27 g | 51 g |
| Tien Giange 80% Single Origin Vietnam Dark Chocolate Marou | 605 | 9 g | 43 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4000539003509. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.