Everything 4 Bagel

Packaged product Bread and Baked Goods Smashed

Everything 4 Bagel contains 287 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 230 kcal.

Roughly 75% of its calories come from carbohydrates, with 15% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

287kcal per 100 g
11 gprotein
53 gcarbohydrates
3.1 gfat
230kcal in serving, 1 portion, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 3.1 g 4%
Saturated fat not reported
Sodium L 307 mg 13%
Total carbohydrates L 53 g 19%
Dietary fiber L 3.8 g 14%
Total sugars L 5.5 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 75%Fat: 10%287kcal / 100 g
  • Protein 15%
  • Carbohydrates 75%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber3.8 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars5.5 gabove the median for bread and baked goods (median 4 g)
  • Fat3.1 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Sodium307 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Smashed
Barcode
5900864781617
Label serving
1 portion (80 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Butter Toast Bread Tesco 287 11 g 51 g 3.8 g
Artisans Choice Cinnamon Raisin Bagel Old Tyme 287 9.6 g 58.5 g 2.1 g
baked camembert Alpenhain 287 12 g 21 g 17 g
4 Harissa Folded Flatbreads The Bakery (Asda) 287 9.4 g 49 g 5.1 g
Na-Na Bread Mix Go Paleo Yomo 287 6.5 g 5.9 g 25 g
Traditional Mini Fruit Hot Cross Buns ('26) Woolworths 287 7.2 g 54.6 g 3.4 g
Dongpo Pork Bun Taiwang 287 9.7 g 38.7 g 10.2 g
Vegetable Spring Rolls Sainsbury's Free From 287 5 g 27.7 g 16.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5900864781617. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Everything 4 Bagel?

100 g of Everything 4 Bagel has 287 kcal. Serving, 1 portion, 80 g (80 g): about 230 kcal.

Is Everything 4 Bagel high in protein?

Everything 4 Bagel contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 8.8 g in serving, 1 portion, 80 g (80 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Everything 4 Bagel?

Everything 4 Bagel has 53 g of total carbohydrates per 100 g, including 3.8 g of fiber and 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Everything 4 Bagel?

Everything 4 Bagel contains 3.1 g of fat per 100 g.

How much sodium is in Everything 4 Bagel?

100 g contains 307 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.