EVERYDAY kruiden spaghetti
Packaged product Other Foods EVERYDAY
EVERYDAY kruiden spaghetti contains 206 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 12% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 340 kcal per 100 g across 151 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 16,040 mg | 697% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 9.1 g | 33% |
| Total sugars L | 11 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 78%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gbelow the median for other foods (median 9.7 g)
- Fiber9.1 gin the top quarter of other foods (median 3.1 g)
- Sugars11 gin the top quarter of other foods (median 3.4 g)
- Fat2.1 gbelow the median for other foods (median 3.3 g)
- Saturated fat0.3 gbelow the median for other foods (median 0.7 g)
- Sodium16,040 mgin the top quarter of other foods (median 440 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- EVERYDAY
- Barcode
- 25400141159763
- Quantity
- 150g
- Category
- Kruidenierswaren/Droge voeding
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| DUCROS kruiden spaghetti hot DUCROS | 215 | 6.3 g | 35 g | 2.9 g |
| KNORR groentenbouillon vetarm Knorr | 220 | 19 g | 11 g | 8.2 g |
| KNORR Finesse groentenbouillon Knorr | 222 | 29 g | 10 g | 8.1 g |
| Épices poulet BONI | 188 | 6.2 g | 22 g | 5 g |
| KNORR Finesse bouillon vetarme vis Knorr | 233 | 18 g | 17 g | 9.4 g |
| BONI kruiden spaghetti BONI | 235 | 8 g | 38 g | 2.6 g |
| KNORR visbouillon poeder Knorr | 242 | 9.5 g | 37 g | 5.8 g |
| KNORR groentenbouillon poeder Knorr | 245 | 10 g | 44 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 25400141159763. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.