EVERYDAY groentemengeling
Packaged product Vegetables EVERYDAY
EVERYDAY groentemengeling contains 53 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 25% from protein and 10% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 2,751 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 65%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gin the top quarter of vegetables (median 1.4 g)
- Fiber4.5 gin the top quarter of vegetables (median 1.7 g)
- Sugars1.8 gabove the median for vegetables (median 1.7 g)
- Fat0.5 gabove the median for vegetables (median 0.1 g)
- Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
- Sodium108 mgin the lowest quarter of vegetables (median 242 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- EVERYDAY
- Barcode
- 35400141217361
- Quantity
- 400g
- Category
- Canned vegetables
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetables in variable proportions (peas, green beans, turnips, haricot beans), carrots, water, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Funghi porcini tagliati Nesti | 53 | 3 g | 0.73 g | 3.6 g |
| Diced skin-on yellow potatoes Great Value | 53 | 1.8 g | 12.4 g | 0 g |
| Ekologiczne buraczki przecierane Dary Natury | 53 | 1 g | 9 g | 1.2 g |
| Mild Pickled Asparagus, Mild SASSY SPEARS | 53 | 0 g | 5.3 g | 0 g |
| Dose - Erbsen mit Möhrchen Kaufland | 53 | 3.5 g | 6.4 g | 0.5 g |
| Bouquetière 3 légumes M. de Turenne | 53 | 2.4 g | 8.1 g | 0.5 g |
| Marchewka z groszkiem Dawtona | 53 | 3.2 g | 6.4 g | 0.6 g |
| Great value, diced skin-on yellow potatoes Great Value | 53 | 1.8 g | 12.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 35400141217361. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.