Evaporated milk

Packaged product Dairy and Eggs Asda

Evaporated milk contains 175 kcal per 100 g. A serving, 1 tsp, 100 g (100 g) provides about 175 kcal.

Roughly 48% of its calories come from fat, with 34% from carbohydrates and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 133 kcal per 100 g across 86 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Evaporated milk by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
7.8 gprotein
15 gcarbohydrates
9.5 gfat
175kcal in serving, 1 tsp, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 9.5 g 12%
Saturated fat L 5.7 g 29%
Sodium L 161 mg 7%
Total carbohydrates L 15 g 5%
Dietary fiber L 0.5 g 2%
Total sugars L 15 g
Added sugars L 0 g 0%
Protein L 7.8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 34%Fat: 48%175kcal / 100 g
  • Protein 18%
  • Carbohydrates 34%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.8 gin the top quarter of dairy and eggs (median 6.7 g)
  • Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars15 gin the top quarter of dairy and eggs (median 10 g)
  • Fat9.5 gin the top quarter of dairy and eggs (median 6.7 g)
  • Saturated fat5.7 gin the top quarter of dairy and eggs (median 4.4 g)
  • Sodium161 mgin the top quarter of dairy and eggs (median 101 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asda
Barcode
5051413578223
Quantity
410 g
Label serving
1 tsp (100 g)
Category
Evaporated milks
Packaging
Can
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Milk, Stabiliser (Sodium Phosphate), Vitamin D, Minimum 9% milk fat, 22% nin fat milk solids

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Morrisons evaporated milk Morrisons 175 7.8 g 14.5 g 9.5 g
Evaporated Milk Dairy Manor 163 7.6 g 12.7 g 9 g
Evaporated milk Aldi 162 7.5 g 12 g 9.1 g
Evaporated milk Sainsbury's 162 7.6 g 12.7 g 9.2 g
Evaporated Milk Tesco 162 7.6 g 12.7 g 9 g
Delicious Desserts Evaporated Milk Delicious Desserts 162 7.5 g 12 g 9.1 g
Evaporated Milk The Dessert Menu 162 7.5 g 12.7 g 9 g
Evaporated milk Essential Waitrose 162 7.6 g 12.7 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Evaporated milk?

100 g of Evaporated milk has 175 kcal. Serving, 1 tsp, 100 g (100 g): about 175 kcal.

How much protein is in Evaporated milk?

Evaporated milk contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 7.8 g in serving, 1 tsp, 100 g (100 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 6.7 g).

How many carbs are in Evaporated milk?

Evaporated milk has 15 g of total carbohydrates per 100 g, including 0.5 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Evaporated milk?

Evaporated milk contains 9.5 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

How much sodium is in Evaporated milk?

100 g contains 161 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5051413578223. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.