Evaporated milk
Packaged product Dairy and Eggs Aldi
Evaporated milk contains 162 kcal per 100 g. A serving, 50 g (50 g) provides about 81 kcal.
Roughly 51% of its calories come from fat, with 30% from carbohydrates and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 133 kcal per 100 g across 86 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 6.2 g | 31% |
| Sodium L | 128 mg | 6% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 12 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 30%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gin the top quarter of dairy and eggs (median 6.7 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars12 gin the top quarter of dairy and eggs (median 10 g)
- Fat9.1 gin the top quarter of dairy and eggs (median 6.7 g)
- Saturated fat6.2 gin the top quarter of dairy and eggs (median 4.4 g)
- Sodium128 mgin the top quarter of dairy and eggs (median 101 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4003490016809
- Quantity
- 410 g
- Label serving
- 50 g
- Category
- Evaporated milks
- Packaging
- en:aluminum
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole _Milk_, Stabiliser: Sodium Phosphates; Vitamin D. Minimum Milk Fat 9%, non fat milk solids 22%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Evaporated milk Essential Waitrose | 162 | 7.6 g | 12.7 g | 9 g |
| Evaporated Milk The Dessert Menu | 162 | 7.5 g | 12.7 g | 9 g |
| Delicious Desserts Evaporated Milk Delicious Desserts | 162 | 7.5 g | 12 g | 9.1 g |
| Evaporated Milk Tesco | 162 | 7.6 g | 12.7 g | 9 g |
| Evaporated milk Sainsbury's | 162 | 7.6 g | 12.7 g | 9.2 g |
| Evaporated Milk Dairy Manor | 163 | 7.6 g | 12.7 g | 9 g |
| Evaporated milk Dairy manor | 161 | 7.6 g | 12.1 g | 9 g |
| Carnation evaporated milk Nestlé | 160 | 7.6 g | 12.1 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Evaporated milk?
100 g of Evaporated milk has 162 kcal. Serving, 50 g (50 g): about 81 kcal.
How much protein is in Evaporated milk?
Evaporated milk contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 3.8 g in serving, 50 g (50 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 6.7 g).
How many carbs are in Evaporated milk?
Evaporated milk has 12 g of total carbohydrates per 100 g, including 0.5 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Evaporated milk?
Evaporated milk contains 9.1 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).
How much sodium is in Evaporated milk?
100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4003490016809. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.