Étoiles au chocolat
Packaged product Sweets and Desserts Isaura
Étoiles au chocolat contains 531 kcal per 100 g.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (561 kcal per 100 g).
100 g provides 26% of the Daily Value for Vitamin B12, 22% of the Daily Value for Riboflavin (B2) and 14% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 19.1 g | 96% |
| Cholesterol L | 20.7 mg | 7% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 60.2 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 59.4 g | |
| Added sugars L | 51.9 g | 104% |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 44.1 µg | 5% |
| Vitamin C L | 1.9 mg | 2% |
| Vitamin D L | 0.23 µg | 1% |
| Vitamin E L | 0.6 mg | 4% |
| Thiamin (B1) L | 0.064 mg | 5% |
| Riboflavin (B2) L | 0.28 mg | 22% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.058 mg | 3% |
| Folate (B9) L | 7.2 µg | 2% |
| Vitamin B12 L | 0.63 µg | 26% |
| Calcium L | 188 mg | 14% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 18.8 mg | 4% |
| Phosphorus L | 157 mg | 13% |
| Potassium L | 237 mg | 5% |
| Zinc L | 0.77 mg | 7% |
| Copper L | 0.014 mg | 2% |
| Manganese L | 0.015 mg | 0.7% |
| Selenium L | 5.3 µg | 10% |
| Iodine L | 1.5 µg | 1% |
| Chloride L | 171 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Sugars59.4 gin the top quarter of sweets and desserts (median 51 g)
- Fat30 gin the lowest quarter of sweets and desserts (median 36 g)
- Saturated fat19.1 gin the lowest quarter of sweets and desserts (median 22 g)
- Sodium120 mgin the top quarter of sweets and desserts (median 80 mg)
- Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels
- Water0.55 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10 g |
|---|---|
| Polyunsaturated fat L | 0.94 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.065 g |
| Linoleic acid (omega-6, 18:2) L | 0.84 g |
Carotenoids (1)
| Beta-carotene L | 32.9 µg |
|---|
Other components (2)
| Water L | 0.55 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Isaura
- Barcode
- 26059662
- Quantity
- 150 g
- Category
- Chocolate molds
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, beurre de cacao, poudre de _lait_ entier, pâte de cacao, poudre de lactosérum (_lait_), émulsifiant : lécithine de _soja_, épices, arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26059662. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.