Eti Cin Bite-Size Orange Biscuits 114 g
Packaged product Sweets and Desserts Eti
Eti Cin Bite-Size Orange Biscuits 114 g contains 440 kcal per 100 g. A serving, 1 piece, 9 g (9 g) provides about 40 kcal.
Roughly 68% of its calories come from carbohydrates, with 28% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 492 kcal per 100 g across 2,505 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 13.8 g | 18% |
| Saturated fat L | 7.9 g | 40% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 74.3 g | 27% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 35.7 g | |
| Added sugars L | 17.3 g | 35% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 68%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber2.2 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars35.7 gabove the median for sweets and desserts (median 31 g)
- Fat13.8 gin the lowest quarter of sweets and desserts (median 23.4 g)
- Saturated fat7.9 gin the lowest quarter of sweets and desserts (median 12 g)
- Sodium392 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eti
- Barcode
- 8690533003177
- Quantity
- 114 g
- Label serving
- 1 piece (9 g)
- Category
- Chocolate biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Biscuit (60%) [*wheat flour* (contains gluten), vegetable oil (palm, sunflower, cottonseed, rapeseed), sugar, glucose-fructose syrup, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), salt, flavouring], orange sauce (30%) [glucose-fructose syrup, sugar, orange pulp (2.6%), thickener (pectin), acidity regulator (citric acid), natural orange flavouring, stabiliser (trisodium citrate), colours (beta-carotene, anthocyanins)], granules (10%) [sugar, vegetable oil (palm, sunflower, cottonseed, rapeseed), glucose syrup, cocoa (3%), edible beef gelatin, acidity regulator (disodium diphosphate), anticaking agent (talc), glazing agent (gum arabic)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltGlucose syrup
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8690533003177. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.