How many calories are in Estrellitas?

100 g of Estrellitas has 423 kcal. Serving, 1 onz, 28.4 g (28.4 g): about 120 kcal.

How much protein is in Estrellitas?

Estrellitas contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 onz, 28.4 g (28.4 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).

How many carbs are in Estrellitas?

Estrellitas has 81 g of total carbohydrates per 100 g, including 3.5 g of fiber and 42.2 g of sugars.

How much fat is in Estrellitas?

Estrellitas contains 5.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Estrellitas contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Estrellitas?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Estrellitas

Packaged product Sweets and Desserts Sultana

Estrellitas contains 423 kcal per 100 g. A serving, 1 onz, 28.4 g (28.4 g) provides about 120 kcal.

Roughly 81% of its calories come from carbohydrates, with 12% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

423kcal per 100 g

7 gprotein

81 gcarbohydrates

5.3 gfat

120kcal in serving, 1 onz, 28.4 g (28.4 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	423 kcal
Total fat L	5.3 g	7%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	380 mg	17%
Total carbohydrates L	81 g	29%
Dietary fiber L	3.5 g	13%
Total sugars L	42.2 g
Protein L	7 g	14%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	2.5 mg	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 81%
Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7 gabove the median for sweets and desserts (median 6.5 g)
Fiber3.5 gabove the median for sweets and desserts (median 3 g)
Sugars42.2 gin the top quarter of sweets and desserts (median 26.9 g)
Fat5.3 gin the lowest quarter of sweets and desserts (median 19 g)
Saturated fat0 gin the lowest quarter of sweets and desserts (median 7.7 g)
Sodium380 mgin the top quarter of sweets and desserts (median 242 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	423 kcal	423 kcal
Protein	7 g	7 g
Carbohydrates	81 g	81 g
Fat	5.3 g	5.3 g
Fiber	3.5 g	3.5 g
Sugars	42.3 g	42.2 g
Sodium	380 mg	380 mg

Product details

Brand: Sultana
Barcode: 0071512872201
Label serving: 1 ONZ (28.4 g)
Category: Biscuits
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour(contains niacin, reduced iron, thiamine mononitrate(vitamin b1), riboflavin(vitamin b2), folic acid), sugar, vegetable oil(partially hydrogenated soybean oil), salt, leavening(sodium bicarbonate, ammonium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), dough conditioners(sodium sulfite, soy lecithin), artifical flavors and colors(f. d. & c. yellow no. 5 and red no. 3), water.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 359365. License: CC0 1.0 (U.S. public domain). Source record dated May 16, 2018. Imported November 6, 2026.
Open Food Facts, record 0071512872201. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.