estilo Grego caramelo salgado
Packaged product Dairy and Eggs Pingo Doce
Estilo Grego caramelo salgado contains 126 kcal per 100 g. A serving, 125 g (125 g) provides about 158 kcal.
Roughly 51% of its calories come from fat, with 41% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12 g | |
| Added sugars L | 9.4 g | 19% |
| Protein L | 2.6 g | 5% |
| Vitamin D L | 1.2 µg | 6% |
| Calcium L | 112 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 41%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of dairy and eggs (median 6.7 g)
- Sugars12 gin the top quarter of dairy and eggs (median 7.5 g)
- Fat7.1 gabove the median for dairy and eggs (median 3 g)
- Saturated fat5 gabove the median for dairy and eggs (median 2 g)
- Sodium68 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5607047008805
- Quantity
- 500 g (4 x 125 g)
- Label serving
- 125 g
- Category
- Greek-style yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Iogurte_ açucarado (82%) [_Leite_ magro pasteurizado pasteurizado, _nata_ pasteurizada, açúcar (6,2%), _leite_ em pó magro, fermentos lácticos], preparado de caramelo com sal (18%) [água, sacarose (3,2%), caramelo de _leite_ (2,7%), caramelo (0,72%), amido de milho modificado, _manteiga_ com sal (0,36%), sumo concentrado de limão, aroma, espessantes (pectina, goma de guar], sal (0,13%), açúcar caramelizado, emulsionante (mono e diglicéridos de ácidos gordos), concentrado de minerais do _leite_, regulador de acidez (citrato de sódio), vitamina D3].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sahnejoghurt nach griechischer Art Sontner | 126 | 4.6 g | 4.3 g | 10 g |
| Yogur griego azucarado Gervais | 126 | 5.4 g | 14.2 g | 5 g |
| Yaourt grec Olympus | 126 | 5.5 g | 3.5 g | 10 g |
| Greek Style Yoghurt Natural Lyttos | 126 | 4.4 g | 3.6 g | 10 g |
| Sahne Joghurt Aleksios | 126 | 4.6 g | 4.3 g | 10 g |
| Lancashire Farm Smooth & Creamy Greek Style Yogurt (Strawberry) Lancashire Farm | 126 | 2.9 g | 10.7 g | 7.9 g |
| Sahne Joghurt nach griechischer Art Natur Lyttos | 126 | 4 g | 4.9 g | 10 g |
| Yaos Griego con azucar de caña Nestlé | 126 | 3.2 g | 11.2 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5607047008805. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.