Espresso
Packaged product Sweets and Desserts loacker
Espresso contains 502 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (517 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Added sugars L | 16.6 g | 33% |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 47%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gin the top quarter of sweets and desserts (median 5.6 g)
- Sugars27 gin the lowest quarter of sweets and desserts (median 33.4 g)
- Fat25 gin the lowest quarter of sweets and desserts (median 27 g)
- Saturated fat21 gabove the median for sweets and desserts (median 18 g)
- Sodium200 mgin the top quarter of sweets and desserts (median 113 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- loacker
- Barcode
- 8000380150328
- Quantity
- 150g
- Category
- Stuffed wafers
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento, Olio di cocco, siero di latte in polvere, sciroppo di glucosio, zucchero, farina di soia, latte scremato in polvere, cacao magro, caffè in polvere 2,5%, estratto di malto d'orzo, agenti lievitanti, sale, emulsionante lecitina di soia, nocciole, spezie, bacche di vaniglia Bourbon
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourCoconut oilGlucose syrupSugarSaltHazelnut
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barquillos rellenos sabor nata Unide | 502 | 4.8 g | 65.4 g | 24.3 g |
| Barquillo relleno con nata Auchan | 503 | 4 g | 67 g | 24 g |
| Barquillo sabor Nata Eliges | 503 | 3.5 g | 70 g | 23 g |
| Galeta Farcides Nata Bonpreu | 503 | 3.5 g | 70 g | 26 g |
| Barquillos nata superSol | 503 | 3.5 g | 70 g | 23 g |
| Barsuillos sabor nata Coaliment | 503 | 3.5 g | 70 g | 23 g |
| Wafer nero Pernigotti | 503 | 4.3 g | 58 g | 29 g |
| Gaufrettes au Chocolat Cora | 501 | 5.8 g | 54 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Espresso?
100 g of Espresso has 502 kcal.
How much protein is in Espresso?
Espresso contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in Espresso?
Espresso has 59 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Espresso?
Espresso contains 25 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).
How much sodium is in Espresso?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000380150328. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.